So, as many of you know, I am not a meat eater but I really want to be able to cook it and cook it well. Fortunately, I have a couple brave souls who are willing to sacrifice their taste buds. I received an A+ for this round. Lamb may scare a lot of people off but it really isn’t that difficult. Yes, it is rather delicate and easy to overcook but if you follow the directions you will have no problems.
This is a simple recipe; basically a rack of lamb, cut into 10 – 12 chops, topped with a chimchurri sauce of arugula, parsley, garlic, oil, red wine vinegar, and cumin. The recipe is adapted from Country Living and the dish really makes an impressive meal but only takes 30 minutes or less to prepare. I highly recommend this dish for that special night or just a chill evening with a nice glass of wine.